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" A savoury alternative to fill your blini with "

Meat Filling For Blini

Added on Tue May 13 2008

Views 261

The Basics

• Dish: Side Dishes
• cuisine: Other
• Serves: 4-6
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 2 mins

Ingredients

• 500g Minced Beef
• 1 Large Onion
• 2 Tbsp Oil
• 100 ml Beef Stock

Method

1. Preheat a pan and add oil. Chop onions and fry until transparent.

2. Add minced meat to pan and fry until cooked.

3. Pour meat stock into the pan to make the filling juicy, but not runny.

4. Put a tablespoon of the filling in the middle of each blini. Fold blini like an envelope and fry until golden brown on both sides.